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Approx. 30 to 40 seeds in the pack.
Purple Cauliflower is a vibrant, nutritious, and high-yielding winter vegetable variety. This hybrid produces compact, firm, and colorful purple heads with excellent flavor and texture. Ideal for home gardens, kitchen gardens, and small-scale farming, it adds both aesthetic appeal and nutritional value to your meals. Its hardy nature and disease resistance make it perfect for winter cultivation in Pakistan.
Winter Sowing: October to February
Thrives in cool, frost-free winter conditions.
Produces uniform heads throughout winter and early spring.
1. Soil Preparation:
Use fertile, well-drained soil enriched with compost or organic matter.
Soil pH: 6.0–7.0.
Add well-rotted manure before sowing for better head development.
2. Sowing Method:
Sow seeds in nursery trays, pots, or seedbeds.
Cover lightly with 0.5–1 cm of soil.
Keep soil moist until germination.
Germination occurs in 7–12 days.
3. Transplanting:
Transplant seedlings after 4–6 weeks, when 4–5 true leaves develop.
Maintain 45–60 cm spacing between plants.
Choose sunny locations for optimal growth.
4. Watering:
Water regularly to maintain consistent soil moisture.
Avoid waterlogging to prevent root diseases.
5. Fertilization:
Apply balanced NPK fertilizer after 20–25 days of transplanting.
Repeat light fertilization every 15–20 days to support head formation.
6. Harvesting:
Harvest when heads are compact, firm, and fully purple.
Usually ready in 80–100 days depending on conditions.
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