Carrot Orange (گاجر اورنج) is a vibrant, sweet, and crisp variety known for producing uniform, deep-orange roots rich in beta-carotene and vitamins. These carrots have a smooth texture, crunchy bite, and natural sweetness, making them perfect for juices, salads, and cooking.
This variety grows well in Pakistan’s winter climate and is suitable for home gardens and commercial farms. It matures early, gives high yields, and produces straight, firm roots that store well.
Growing Instructions:
1. Soil:
Loose, well-drained sandy loam soil rich in organic matter. Avoid stony or compacted soil.
2. Sowing Time (Pakistan):
Best sown from September to February in cool weather.
3. Sowing Method:
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Sow seeds ½ inch (1.2 cm) deep directly in the soil.
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Space seeds 2 inches apart, with rows 10–12 inches apart.
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Thin seedlings after 2–3 weeks to allow proper root development.
4. Watering:
Keep soil moist but not waterlogged. Regular, light watering helps roots develop evenly.
5. Sunlight:
Requires full sun (6–8 hours daily).
6. Germination Time:
Seeds germinate in 10–15 days depending on temperature.
7. Harvesting:
Ready to harvest in 70–90 days after sowing. Harvest when roots are bright orange and 6–8 inches long for best flavor.
Features & Benefits:
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Sweet, crisp, and nutritious orange carrots
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Rich in Vitamin A and antioxidants
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Early maturing and high-yield variety
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Ideal for juicing, cooking, and salads
