Capsicum Yellow Seeds - Bell Pepper (WINTER/ SUMMER) شملہ مرچ پیلی

10 seeds in the pack

Yellow Capsicum (شملہ مرچ پیلی) is a vibrant and high-yielding sweet bell pepper variety known for its bright golden-yellow fruits, crisp texture, and mild, sweet taste.

These attractive peppers are perfect for salads, stir-fries, stuffing, and grilling, adding color and flavor to every dish. The plants are vigorous and disease-resistant, producing uniform fruits with thick walls and glossy skin.

Ideal for pots, raised beds, or open-field cultivation, this variety grows well in warm climates like Pakistan’s.

Growing Instructions:

1. Soil:
Rich, well-drained loamy soil with good organic matter. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best sown from February, March and October, November.

3. Sowing Method:

• Sow seeds ¼ inch deep in nursery trays or small pots.

• Transplant after 4–5 weeks, when seedlings are 5–6 inches tall.

• Keep 18 inches between plants and 24 inches between rows.

4. Watering:
Maintain even moisture in the soil — do not let it dry out completely.

5. Sunlight:
Needs 6–8 hours of direct sunlight daily.

6. Germination Time:
Seeds germinate in 8–12 days at temperatures between 25–30°C.

7. Harvesting:
Ready to harvest in 70–90 days after transplanting when fruits turn bright yellow and firm.

Features & Benefits:

• Sweet, crisp, and colorful bell peppers

• Ideal for salads, stuffing, and cooking

• High-yielding and disease-resistant

• Suitable for pots or open fields

• Adds color and nutrition to every meal