Green Capsicum (شملہ مرچ سبز) is a vigorous, high-yielding F1 hybrid variety that produces large, glossy, and thick-walled fruits. These peppers have a crisp texture and mildly sweet flavor, making them ideal for salads, curries, pizza toppings, and stir-fries.
This hybrid performs exceptionally well under Pakistan’s warm climate, offering excellent disease resistance, uniform fruiting, and long harvest periods. Perfect for home gardeners and commercial growers alike.
Growing Instructions:
1. Soil:
Fertile, well-drained loamy soil rich in compost or organic matter. Ideal pH: 6.0–7.0.
2. Sowing Time (Pakistan):
Best sown from February to July. Suitable for spring and early summer cultivation.
3. Sowing Method:
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Sow seeds ¼ inch deep in nursery trays or pots.
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Transplant after 4–5 weeks, when plants are 5–6 inches tall.
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Space plants 18 inches apart with 2 feet between rows.
4. Watering:
Keep the soil consistently moist, but avoid overwatering.
5. Sunlight:
Requires 6–8 hours of direct sunlight daily for best results.
6. Germination Time:
Seeds germinate in 8–12 days at temperatures between 25–30°C.
7. Harvesting:
Fruits are ready to harvest in 65–80 days after transplanting. Harvest when fruits are firm, glossy, and deep green in color.
Features & Benefits:
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High-yielding F1 hybrid variety
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Large, glossy, thick-fleshed green peppers
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Excellent taste and crisp texture
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Heat- and disease-resistant plants
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Ideal for pots, kitchen gardens, and farms
