Brussels Sprouts Seeds

Approx 30-40 seeds in the pack

Brussels Sprouts are a nutrient-rich, cool-weather vegetable from the cabbage family, producing miniature cabbage-like buds along a tall, sturdy stem. Each plant can yield dozens of small, firm, and flavorful sprouts packed with vitamins A, C, K, and fiber.

Their mildly sweet, nutty taste makes them a favorite for roasting, sautéing, and steaming. Perfect for kitchen gardens, these hardy plants thrive in cooler climates and improve in flavor after light frost exposure.

Growing Instructions:

1. Soil:
Rich, well-drained loamy soil enriched with compost or manure. pH between 6.0–7.5 is ideal.

2. Sowing Time (Pakistan):
Best sown in October to December for cool-season growth.

3. Sowing Method:

• Sow seeds ½ inch (1.2 cm) deep in seed trays or nursery beds.

• Transplant seedlings after 4–6 weeks, when 5–6 inches tall.

• Space plants 18–24 inches apart with 2.5–3 feet between rows.

4. Watering:
Keep soil evenly moist but not waterlogged. Regular watering helps in firm sprout formation.

5. Sunlight:
Requires full sun (6–8 hours daily).

6. Germination Time:
Seeds germinate in 7–12 days under cool, moist conditions.

7. Harvesting:
Ready to harvest in 90–120 days after transplanting. Begin picking sprouts from the bottom of the stem upward when firm and about 2–3 cm in diameter.

Features & Benefits:

• Produces dozens of mini cabbage-like buds per plant

• Rich in vitamins and antioxidants

• Excellent for cool-season gardening

• Ideal for roasting, sautéing, or steaming