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Approx 50 Seeds in the pack
Broccoli (براکلی) is a highly nutritious, cool-season vegetable prized for its dense green flower heads and tender stalks. This F1 hybrid variety is fast-growing, high-yielding, and disease-resistant, making it ideal for home gardens and commercial cultivation.
Broccoli is rich in vitamins C, K, and A, fiber, and antioxidants, supporting immune health and overall wellness. Its crisp texture and mild flavor make it perfect for steaming, stir-fries, soups, and salads.
1. Soil:
Fertile, well-drained loamy soil with organic compost. Ideal pH: 6.0–7.0.
2. Sowing Time (Pakistan):
Best sown from September to December for cool-season growth.
3. Sowing Method:
Start seeds in trays or nursery beds.
Transplant seedlings after 4–5 weeks when 4–5 inches tall.
Space plants 18–24 inches apart in rows 2–2.5 feet apart.
4. Watering:
Keep soil consistently moist, especially during head formation.
5. Sunlight:
Requires full sunlight (6–8 hours daily).
6. Germination Time:
Seeds germinate in 5–8 days under optimal conditions.
7. Harvesting:
Broccoli heads are ready in 60–90 days after transplanting.
Harvest when heads are tight and firm before flowering starts.
High-yielding F1 hybrid variety
Dense, crisp, and flavorful green heads
Disease-resistant and easy to grow
Rich in vitamins, fiber, and antioxidants
Perfect for home gardens and kitchen use
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