Brinjal Seeds, F1 Hybrid {WINTER} (Long) بینگن لمبا

Grow delicious, long, and glossy Brinjals (Eggplants) with our premium-quality F1 Hybrid Long Brinjal Seeds. This hybrid variety produces uniform, dark-purple fruits that are tender, flavorful, and ideal for cooking a variety of traditional Pakistani dishes. Known for high yield, early maturity, and strong disease resistance, these seeds perform exceptionally well in warm climates, making them perfect for home gardens and commercial farming across Pakistan.

Benefits:

• High-yield F1 hybrid variety with uniform, long fruits.

• Resistant to common pests and diseases.

• Excellent taste and tender texture for cooking.

• Suitable for home gardens, pots, and open fields.

• Thrives in Pakistan’s warm growing conditions.

Growing Instructions (in Pakistan):

1. Soil Preparation:

Prepare well-drained, fertile soil enriched with compost or organic manure. Brinjal grows best in loamy or sandy loam soil with good sunlight exposure.

2. Sowing Time:

Best sowing months in Pakistan are February to June and August to September, depending on the region.

3. Seed Sowing:

Sow seeds ¼ to ½ inch deep in seed trays or nursery beds. Keep the soil moist until germination (which takes about 7–10 days).

4. Transplanting:

When seedlings reach 5–6 inches tall, transplant them into the main field or pots. Maintain 18–24 inches between plants and 2–3 feet between rows.

5. Watering:

Water regularly to keep the soil moist but not waterlogged. Deep watering twice a week is ideal during dry seasons.

6. Sunlight:

Provide 6–8 hours of direct sunlight daily for best fruit development.

7. Fertilization:

Apply organic compost or NPK fertilizer (10-10-10) every 2–3 weeks to support growth and fruit production.

8. Harvesting:

Harvest begins about 70–80 days after transplanting. Pick the brinjals when they are shiny, long, and firm for the best flavor and texture.