Black Carrot Seeds (WINTER) کالی گاجر (کانجی والی)

Approx 300 seeds in the pack 

Black Carrot Seeds – کالی گاجر (کانجی والی) produce dark, purple-black carrots known for their rich flavor, high nutrient content, and traditional use in pickles and kanji. This variety is ideal for home gardens, farms, and culinary enthusiasts who enjoy growing unique, heirloom vegetables. Easy to cultivate, Black Carrots provide a continuous harvest and add a visually striking element to dishes.

 Growing Instructions

            Sowing Time (Pakistan)

                 Best sown in October to February for cool-season growth.

1. Seed Sowing: Sow seeds directly in well-drained, loose soil after the last frost.

2. Planting Depth & Spacing: Sow seeds 0.5–1 cm deep. Space rows 25–30 cm apart and thin seedlings to 5–10 cm apart once established.

3. Sunlight: Full sun is ideal for optimal root development and sweetness.

4. Watering: Keep soil consistently moist, especially during germination and early root growth. Avoid waterlogging.

5. Fertilizing: Use organic compost or balanced fertilizer at planting to support healthy growth.

6. Care: Keep the area weed-free to prevent competition. Mulch can help retain soil moisture.

7. Harvesting: Carrots are ready to harvest 70–90 days after sowing when roots are fully developed and firm.

Benefits

• Rich & Flavorful: Sweet, earthy taste perfect for pickles, kanji, and cooking.

• Nutritious: Packed with vitamins, antioxidants, and minerals.

• Unique Variety: Dark purple-black color adds visual appeal to dishes and gardens.

• Easy to Grow: Suitable for home gardens, farms, and small-scale cultivation.

• Continuous Harvest: Provides fresh carrots for weeks during the season.