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Bitter Gourd F1 Hybrid (Small) is a high-yielding, disease-resistant variety known for its short, uniform, and tender fruits. These small-sized bitter gourds have excellent texture, strong flavor, and fast growth. Ideal for kitchen gardening, home gardens, and small-scale farming, this hybrid variety ensures continuous production throughout the season. With vigorous vines and early maturity, it guarantees a healthy and abundant harvest.
February to July
Best for warm-season production. Plants grow quickly and give high yields.
July to August
Ideal for rainy months with proper drainage.
September to October
Suitable for areas where winters are not extremely cold.
Use fertile, well-drained soil.
Add compost, manure, or organic matter for better growth and fruit size.
Soil pH should be slightly acidic to neutral (6.0–7.0).
Sow seeds directly into garden beds or large pots.
Plant seeds 1.5–2 cm deep.
Keep 1.5–2 feet spacing between plants for healthy vine growth.
Water lightly after sowing.
Requires full sun (6–8 hours daily).
More sunlight = better fruiting.
Water regularly but avoid waterlogging.
Keep soil moist during flowering and fruiting stage.
Seeds germinate in 7–12 days under warm temperatures.
Provide support/trellis for vines to climb.
Apply balanced fertilizer every 15–20 days.
Remove old or yellow leaves to promote better airflow.
Harvest fruits when they are small, tender, and bright green.
High-yielding F1 hybrid variety
Small, tender fruits ideal for cooking
Fast-growing and early maturing
Disease-resistant and heat-tolerant
Perfect for home gardens and organic farming
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