Basil Thai Seeds - Ocimum Basilicum

Approx. 30 seeds in the pack.

Thai Basil is a highly aromatic herb widely used in Asian and Thai cuisine. It features a strong, sweet-spicy aroma and tender green leaves that are perfect for curries, stir-fries, soups, and fresh garnishes. This fast-growing herb thrives in warm climates and is easy to grow in gardens, pots, and containers. Thai Basil prefers sunny conditions and well-drained soil, making it ideal for cultivation across Pakistan.

Sowing Season in Pakistan

• Primary Sowing: April – May

• Extended Sowing (warm regions): March – June

• Indoor / Tray Sowing: Early April

Growing Season

• Spring to Summer

• Performs best in warm temperatures

Plant Characteristics

• Plant Type: Annual Herb

• Growth Habit: Bushy, upright

• Plant Height: Medium

• Spacing: 30 cm between plants

Sowing & Planting Instructions

• Sow seeds from April in trays filled with good quality, well-draining seed compost

• Maintain a temperature of 18–21°C

• Lightly cover seeds; do not exclude light, as it helps germination

• Keep soil moist but not waterlogged

• Germination Time: 14–30 days

Transplanting

• Transplant seedlings into 7.5 cm pots once large enough to handle

• Harden off gradually before planting outdoors

• Plant outdoors 30 cm apart when all risk of frost has passed

Soil & Position

• Soil: Well-drained, fertile soil

• Sunlight: Full sun

• Location: Sheltered, warm position

Companion Planting

• Plant Thai Basil near tomatoes and peppers

• Enhances growth and improves plant health

Care & Maintenance

• Water regularly, especially in hot weather

• Pinch growing tips to encourage bushy growth

• Harvest leaves regularly to promote continuous growth

Germination & Growth

• Germination: 14–30 days

• Harvesting: Begin harvesting once plants are well established