Asparagus (White) {WINTER} Seeds اسپاراگَس سفید

10 fresh seeds in a pack 

White Asparagus (اسپارگَس سفید) is a premium, slow-growing perennial vegetable prized for its tender, flavorful white spears. Unlike green asparagus, the spears are grown covered with soil or mulch to prevent chlorophyll formation, resulting in a mild, delicate taste.

This variety is ideal for home gardens and kitchen cultivation, providing a nutritious and gourmet harvest year after year. White asparagus is rich in vitamins, minerals, and antioxidants, making it a healthy addition to your diet.

Growing Instructions:

1. Soil:
Well-drained, fertile, sandy loam soil enriched with compost. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best sown from February to March for spring growth.

3. Sowing Method:

• Sow seeds in nursery trays or directly in prepared beds.

• Transplant seedlings after 8–10 weeks when 4–6 inches tall.

• Space plants 12–18 inches apart in rows 3–4 feet apart.

4. Sunlight:
Requires full sun for optimal growth.

5. Watering:
Keep soil consistently moist, especially during the growing season, but avoid waterlogging.

6. Harvesting:

• Spears are ready in 2–3 years after planting when grown under soil or mulch.

• Harvest young, tender spears before they turn green for the best taste.

Features & Benefits:

• Premium white asparagus with tender, delicate flavor

• Perennial, providing harvest for several years

• Rich in vitamins, minerals, and antioxidants

• Ideal for home gardens and gourmet cooking

• Slow-growing, low-maintenance once established