Asparagus (Green) {WINTER} Seeds اسپاراگَس سبز

10 seeds in the pack 

Grow your own Green Asparagus (اسپاراگَس سبز) — a delicious, tender, and nutrient-rich vegetable prized by chefs and home gardeners alike. Known for its crisp texture and delicate flavor, asparagus is a perennial plant that provides harvests year after year once established.

These high-quality asparagus seeds are perfect for home gardens, raised beds, and kitchen gardens. With patience and care, you’ll enjoy healthy, green spears that can be grilled, steamed, roasted, or added to salads and soups.

Growing Instructions:

Best Sowing Time:

• October to February —  Ideal winter season for seed sowing.

1. Soil: Use loose, well-drained, sandy loam soil enriched with organic compost.

2. Sowing Depth: Sow seeds 1–2 cm deep, spacing 8–10 inches apart.

3. Watering: Keep soil moist during germination; reduce watering once established.

4. Sunlight: Requires 6–8 hours of full sunlight daily.

5. Germination: Takes 14–21 days at temperatures around 20–25°C.

6. Transplanting: Move seedlings when they are 6–8 inches tall.

7. Harvest: Harvest begins after 1–2 years; mature plants produce spears every spring.

8. Maintenance: Apply compost annually to encourage strong growth.

Benefits:

Nutrient-Rich: High in fiber, folate, vitamins A, C, E, and K.
Perennial Harvest: Yields fresh asparagus every spring for many years.
Low-Calorie Vegetable: Great for healthy diets and detox meals.
Culinary Versatility: Ideal for grilling, roasting, steaming, or soups.
Garden Favorite: Adds long-lasting greenery and elegance to any vegetable garden.