Armenian Cucumber Seeds کَکڑی (تَر)

Approx 20 seeds in the pack 

Armenian Cucumber (Cucumis melo var. flexuosus), locally known as ککڑی (تر), is a unique, long, and ribbed cucumber variety cherished for its crisp texture and mild, refreshing flavor. Despite its name, it’s actually a type of melon with a cucumber-like taste and aroma.

These cucumbers are perfect for warm climates, producing abundant yields throughout the summer. The fruits are tender, non-bitter, and ideal for salads, pickling, and fresh eating. This plant is easy to grow and well-suited for home gardens and small farms.

🌿 Growing Instructions:

1. Sowing Season:
Sow from spring to early summer (February to June) when the temperature is warm (20–30°C).

2. Soil Preparation:
Use fertile, well-draining soil rich in organic matter. Mix compost or manure before planting.

3. Sowing Depth:
Sow seeds ½ inch deep in moist soil, spacing them 12–18 inches apart in rows 2–3 feet apart.

4. Watering:
Water regularly but avoid waterlogging. Keep the soil evenly moist, especially during flowering and fruiting.

5. Sunlight:
Requires full sun exposure (6–8 hours daily) for optimal growth.

6. Germination:
Seeds germinate in 7–10 days under warm conditions.

7. Harvesting:
Harvest when fruits are about 10–14 inches long—tender and light green. Avoid over-mature cucumbers for best taste.

Benefits:

High Yield: Produces multiple fruits throughout the summer season.
Heat Tolerant: Thrives in warm climates.
Healthy & Nutritious: Low in calories, rich in vitamins A and C.
Crisp Texture: Ideal for salads, pickles, and fresh consumption.
Easy to Grow: Perfect for beginners and home gardeners.