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10 Seeds in the pack
Grow fresh, tender, and delicious Apple Gourd (Tinda) – Hybrid Seeds in your garden and enjoy a high-yielding vegetable that is popular in Asian cuisine. Hybrid Tinda seeds are known for their vigorous growth, disease resistance, and uniform fruit quality. Perfect for home gardens, raised beds, or container planting, these seeds produce round, light-green gourds that are ideal for cooking, curries, and pickling.
Benefits:
High Yield: Produces uniform, tender fruits throughout the season.
Disease Resistant: Hybrid variety offers better resistance to common pests and diseases.
Easy to Grow: Suitable for home gardens, farms, and containers.
Nutrient-Rich: Low-calorie vegetable packed with vitamins and minerals.
Versatile Culinary Use: Ideal for curries, stir-fries, and pickles.
Growing Instructions:
Planting Site & Soil: Choose a sunny location with well-draining, fertile soil rich in organic matter.
Sowing Seeds: Sow seeds 2–3 cm deep in rows spaced 60–75 cm apart. Thin seedlings to 30–40 cm apart once established.
Watering: Water regularly to maintain moist soil, especially during flowering and fruit development. Avoid waterlogging.
Fertilizing: Apply a balanced fertilizer or compost at planting and as side dressing during the growing season to promote vigorous growth.
Support & Care: Provide trellis or support if needed to keep fruits off the ground. Monitor for pests like aphids or fruit flies and manage accordingly.
Harvesting: Fruits are ready to harvest 30–40 days after flowering when they reach tender, medium size. Regular harvesting encourages continuous production.
Grow your own hybrid Apple Gourd (Tinda) and enjoy fresh, high-quality vegetables straight from your garden.
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