Tomatillo
₨ 135
Tomatillos are fascinating plants that produce small, green, tomato-like fruits enclosed in papery husks.
Approx 20 seeds in the pack
Tomatillos are fascinating plants that produce small, green, tomato-like fruits enclosed in papery husks. Here’s a comprehensive guide on how to grow them:
Description:
Tomatillos (Physalis philadelphica) are annual plants belonging to the nightshade family. They typically grow to about 3 to 4 feet in height and have a sprawling habit. The fruits are green when ripe and are enclosed in a papery husk, resembling small lanterns.
Sowing Season:
Tomatillos are warm-season plants, so they thrive when sown after the last frost date in your area. In most regions, this is typically in spring, around April or May.
Soil Preparation:
Choose a sunny spot in your garden with well-draining soil. Tomatillos prefer slightly acidic soil with a pH of around 6.0 to 7.0. Before planting, amend the soil with compost or well-rotted manure to improve fertility and drainage.
Planting:
Sow seeds directly into the garden. Plant seeds ¼ inch deep and space them about 2 feet apart. Transplant seedlings outdoors once they have developed their first true leaves.
Watering:
Keep the soil consistently moist, but not waterlogged, especially during the hot summer months. Water at the base of the plant to avoid wetting the foliage, which can lead to diseases.
Care:
Mulch around the base of the plants to conserve moisture and suppress weeds. Provide support for the plants, such as stakes or cages, to keep the sprawling vines off the ground. Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.
Harvesting:
Tomatillos are ready for harvest when the husks split open and the fruits are firm and green. Simply twist or cut the fruits from the plant. They can be harvested throughout the summer and into fall.
Uses:
Tomatillos are a key ingredient in Mexican cuisine, particularly in dishes like salsa verde and enchiladas. They have a tangy flavor that adds a unique twist to sauces, soups, and salads. Additionally, they can be eaten raw or cooked.
Interesting Facts:
– Tomatillos are native to Mexico and Central America, where they have been cultivated for thousands of years.
– The name “tomatillo” is derived from the Nahuatl word “tomatl,” which means “fat water” or “fat thing,” referring to the juicy nature of the fruit.
– Unlike tomatoes, tomatillos are typically harvested when they are still green and firm, as they do not fully ripen to a red color like tomatoes.
– Tomatillos are rich in vitamins A and C, as well as various antioxidants, making them a nutritious addition to your diet.
Weight | 0.015 kg |
---|
You may also like…
-
Cherry Tomato Red چیری ٹماٹر لال
₨ 250Original price was: ₨ 250.₨ 185Current price is: ₨ 185.
Reviews
There are no reviews yet.