Ornamental Pepper Seeds نمائشی لال مرچ
₨ 185
20 Seeds in the pack
Ornamental Pepper (Capsicum annuum)
Description: Ornamental peppers, belonging to the Capsicum annuum species, are prized for their vibrant and colorful fruit, which range in hues from deep purple and bright red to orange and yellow. These small, bushy plants are typically grown for their aesthetic appeal rather than culinary use. The peppers are often hot and can vary in shape from round to conical. The foliage of ornamental peppers can also be quite striking, with some varieties featuring dark purple or variegated leaves. These plants are popular in gardens, containers, and as indoor decorative plants.
Growing Instructions:
1. Sowing Seeds:
Sowing Season: February, March and August, September, October
Seed Preparation: Soak the seeds in warm water for 24 hours before planting to enhance germination.
Seed Starting: Fill seed trays or small pots with a well-draining seed-starting mix. Sow the seeds about 1/4 inch deep and cover lightly with soil.
Germination: Place the trays or pots in a warm location with temperatures between 21-27°C (70-80°F). Keep the soil consistently moist but not waterlogged. Germination typically occurs in 10-14 days.
2. Soil Preparation:
Soil Type: Ornamental peppers thrive in well-draining, fertile soil. A mixture of garden soil, compost, and sand in equal parts is ideal.
pH Level: The soil pH should be slightly acidic to neutral, ranging from 6.0 to 7.0.
3. Transplanting:
Timing: Transplant seedlings when they have at least two sets of true leaves and after the danger of frost has passed.
Spacing: Space the plants 12-18 inches apart to allow for adequate air circulation and growth.
Location: Choose a sunny spot that receives at least 6-8 hours of direct sunlight daily.
4. Watering:
Frequency: Water the plants regularly to keep the soil evenly moist, but avoid overwatering. Ornamental peppers prefer slightly dry conditions over constantly wet soil.
Technique: Water at the base of the plants to avoid wetting the foliage, which can lead to fungal diseases.
5. Care and Maintenance:
Fertilization: Feed the plants with a balanced, slow-release fertilizer every 4-6 weeks during the growing season. Alternatively, use a liquid fertilizer every 2-3 weeks.
Pruning: Pinch back the growing tips to encourage bushier growth and more fruit production.
Mulching: Apply a layer of mulch around the base of the plants to retain soil moisture and suppress weeds.
6. Pest and Disease Management:
Common Pests: Keep an eye out for aphids, whiteflies, and spider mites. Use insecticidal soap or neem oil to control infestations.
Diseases: Ornamental peppers can be susceptible to fungal diseases like powdery mildew and root rot. Ensure good air circulation and avoid overhead watering to prevent these issues.
7. Harvesting:
Fruit Ripening: The peppers can be harvested when they reach their mature color, usually about 70-80 days after transplanting. Use scissors or pruners to cut the peppers from the plant, leaving a small portion of the stem attached.
8. Seed Saving:
Seed Collection: Select fully ripened peppers for seed saving. Cut open the peppers and remove the seeds.
Drying: Spread the seeds on a paper towel and allow them to dry in a cool, dry place for about a week.
Storage: Store the dried seeds in an airtight container in a cool, dark place. Properly stored seeds can remain viable for up to two years.
By following these instructions, you can enjoy the vibrant beauty of ornamental peppers in your garden or home.
Weight | 0.015 kg |
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