Jalapeno Pepper Seeds
₨ 225
Apparently 15 seeds in the pack
Description:
Jalapenos (Capsicum annuum) are medium-sized chili peppers with a distinctive green color, though they can turn red as they mature. They typically measure 2-3 inches in length and are known for their medium heat level, making them popular for adding flavor and spice to various dishes.
Growing Instructions:
1. Sowing Season:
Start Jalapeno seeds indoors 8-10 weeks before the last expected frost date in your area. Alternatively, you can sow seeds directly into the garden once the soil temperature has warmed to at least 70°F (21°C).
2. Care Tips:
– Soil: Plant Jalapenos in well-draining soil with a pH level of 6.0-6.8. They prefer fertile, loamy soil rich in organic matter.
– Sunlight: Provide full sunlight for at least 6-8 hours per day. Jalapeno plants thrive in warm, sunny conditions.
– Temperature: Ensure the soil and air temperatures remain consistently warm, ideally between 70-90°F (21-32°C). Protect plants from cold temperatures, as they are sensitive to frost.
– Support: Stake or cage Jalapeno plants to provide support, especially once they start bearing fruit. This helps prevent the branches from breaking under the weight of the peppers.
3. Watering:
– Frequency: Water Jalapeno plants regularly, keeping the soil consistently moist but not waterlogged. Aim to water deeply, allowing the top inch of soil to dry out between waterings.
– Avoid Overwatering: Overwatering can lead to root rot and other fungal diseases. Water at the base of the plants to avoid wetting the foliage, which can promote diseases like powdery mildew.
4. Harvest:
– Timing: Jalapenos can be harvested when they reach full size, usually about 2-3 inches long and firm to the touch. Green Jalapenos are fully mature, but they can continue to ripen to red if left on the plant.
– Method: Use sharp scissors or pruning shears to snip the peppers from the plant. Be careful not to damage the stems or neighboring fruits.
5. Interesting Facts:
– Scoville Heat Units (SHU): Jalapenos typically range from 2,500 to 8,000 SHU on the Scoville scale, which measures the heat level of chili peppers. The heat intensity can vary depending on factors like growing conditions and genetics.
– Nutritional Value: Jalapenos are rich in vitamins A and C, as well as capsaicin, a compound known for its health benefits, including anti-inflammatory properties.
– Origin: Jalapenos are named after the city of Xalapa (often spelled Jalapa) in Veracruz, Mexico, where they are believed to have originated. They are widely used in Mexican cuisine and have become popular in many other parts of the world for their spicy flavor and versatility in cooking.
Weight | 0.015 kg |
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