Green Chilli Seeds – Long سبز مرچ لمبی

Approx 20 Seeds in the pack

Green Chilli Long, OP Seeds

### Description of Green Chilli

Green chilli (Capsicum annuum) is a popular and essential vegetable in Pakistani cuisine, known for its heat and flavour. The plants are usually bushy, ranging from 50 to 120 cm in height, with bright green leaves and white or yellowish flowers that eventually turn into long, slender, green fruits. These chillies are harvested when they are still green and unripe, offering a sharp, pungent taste.

### Growing Instructions for Green Chilli in Pakistan

#### 1. **Sowing Season:**
– **Spring (February-March):** Ideal for most regions.
– **Monsoon (July-August):** Suitable for areas with moderate temperatures and humidity.
– **Autumn (September-October):** In areas with milder winters.

#### 2. **Seed Selection:**
– Choose high-quality, disease-resistant seeds from a reputable source.
– Soak the seeds in water overnight before planting to enhance germination.

#### 3. **Soil Preparation:**
– **Soil Type:** Green chilli thrives in well-drained, sandy loam or loamy soil with a pH of 6.0 to 7.5.
– **Soil Preparation:** Prepare the soil by adding well-decomposed compost or organic manure. Work it into the soil to a depth of 10-12 inches. Ensure the soil is free of weeds and well-aerated.

#### 4. **Sowing Method:**
– **Nursery Sowing:** Start seeds in seed trays or nursery beds. Sow the seeds 0.5 to 1 cm deep and cover them lightly with soil.
– **Direct Sowing:** In regions with favourable weather, seeds can be sown directly in the field.
– **Spacing:** Maintain a spacing of 12-18 inches between plants and 24-30 inches between rows.

#### 5. **Watering:**
– **Seedlings:** Keep the soil moist but not waterlogged. Overwatering can cause damping-off diseases.
– **Mature Plants:** Water regularly to keep the soil moist. Reduce watering as the plants mature, as excess moisture can reduce fruit quality.

#### 6. **Transplanting:**
– Transplant seedlings when they have 4-6 true leaves, usually about 4-6 weeks after sowing.
– Harden off the seedlings by gradually exposing them to sunlight and reducing water before transplanting.

#### 7. **Care and Maintenance:**
– **Mulching:** Apply organic mulch around the plants to retain moisture and control weeds.
– **Fertilisation:** Apply a balanced fertiliser (NPK 10-10-10) every 4-6 weeks. Side-dress with compost or well-rotted manure.
– **Pruning:** Pinch off the growing tips to encourage bushier growth and more fruit production.
– **Pest and Disease Control:** Monitor for pests like aphids, whiteflies, and mites. Use neem oil or other organic insecticides as needed. Watch out for fungal diseases like powdery mildew and treat with appropriate fungicides.

#### 8. **Harvesting:**
– Green chillies can be harvested when they reach the desired size, usually 60-90 days after transplanting.
– Harvest regularly to encourage more fruiting.
– Use scissors or a sharp knife to cut the chillies, leaving a small portion of the stem attached to the fruit.

#### 9. **Seed Saving:**
– Allow some chillies to fully ripen and turn red on the plant.
– Harvest and dry the ripe chillies in a shaded area.
– Extract the seeds and store them in a cool, dry place for future use.

### Additional Tips:
– **Companion Planting:** Green chillies grow well with basil, onions, and tomatoes. Avoid planting them near beans or fennel.
– **Temperature:** Chilli plants thrive in warm temperatures between 25-30°C.
– **Support:** Stake the plants if necessary to keep them upright as they grow taller and heavier with fruit.

By following these guidelines, you can enjoy a bountiful harvest of green chillies in your garden, adding fresh, home-grown flavour to your dishes.