Curly Kale (Herb) seeds by
₨ 150
Approx 30 seeds in the pack
Description:
Curly kale (Brassica oleracea var. acephala) is a nutritious leafy green vegetable with tightly curled, dark green leaves. It belongs to the cabbage family and is known for its hardiness and robust flavor. Curly kale is rich in vitamins A, C, and K, as well as minerals like calcium and iron.
Sowing Season:
Curly kale is best grown in cool weather, so it’s typically sown in early spring or late summer for a fall harvest.
Soil:
Choose a well-draining, fertile soil with a pH between 6.0 and 7.5. Work in some compost or well-rotted manure before planting to improve soil structure and nutrient content.
Sowing Method:
You can start curly kale seeds indoors 6-8 weeks before the last frost date, or sow them directly into the garden once the soil can be worked. Plant seeds 1/4 to 1/2 inch deep and about 12-18 inches apart in rows spaced 18-24 inches apart.
Watering:
Keep the soil consistently moist, but not waterlogged, especially during dry spells. Water at the base of the plants to prevent fungal diseases.
Care:
– Mulch around the base of the plants to retain soil moisture and suppress weeds.
– Fertilize every 4-6 weeks with a balanced fertilizer or compost tea to encourage healthy growth.
– Monitor for pests like aphids, cabbage worms, and slugs, and control them with organic methods if necessary.
– Curly kale can tolerate light frosts, but if temperatures drop below 20°F (-6°C), consider covering the plants with row covers or cloches to protect them.
Harvest:
You can begin harvesting curly kale when the leaves are large enough to eat, typically around 8-10 weeks after planting. Harvest the outer leaves first, leaving the center leaves to continue growing. This allows for a continuous harvest throughout the growing season. Use scissors or a sharp knife to cut the leaves from the stem.
Uses:
Curly kale is a versatile vegetable that can be enjoyed in various dishes, including:
– Salads: Use raw kale leaves as a nutritious base for salads.
– Soups and stews: Add chopped kale to soups and stews for extra flavor and nutrition.
– Stir-fries: Include kale in stir-fries with other vegetables and protein sources.
– Smoothies: Blend kale leaves into smoothies for a nutrient boost.
– Kale chips: Bake kale leaves with olive oil and seasoning for a crispy, healthy snack.
Interesting Facts:
– Curly kale is one of the oldest forms of cultivated cabbage, dating back thousands of years.
– It is known for its cold tolerance, often becoming sweeter after exposure to frost.
– Kale was once primarily used as a decorative plant in gardens before its culinary benefits became widely recognized.
– Curly kale is a “superfood,” prized for its high nutrient content and health benefits, including its potential to reduce the risk of heart disease and certain cancers.
Weight | 0.015 kg |
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