Celery F1 / سیلری

Approx 100 seeds in the pack

Sowing Season:

September, October

Sow in full sun to partial shade.

Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide a range of health benefits.

Celery is a collection of long, thick, juicy stalks around a central, tender heart, celery ranges in colour from white to green – the darker its colour, the stronger its flavour. It has a very mildly bitter taste and a texture that’s both crisp and succulent and is eaten either raw or cooked.