Capsicum Green Seeds, F1 Hybrid شملہ مرچ سبز

10 seeds in the pack

variety: SWEET PEPPER, SUPER MIGHTY, HYBRID F1 , USA

Capsicum Green – Seed

Capsicum Green, commonly known as Green Bell Pepper or Shimla Mirch, is a popular vegetable grown for its crisp texture, vibrant color, and mildly sweet flavor. It is rich in vitamins A and C, and perfect for use in salads, stir-fries, stuffed dishes, and more. These plants produce glossy, blocky green fruits and thrive well in warm climates like Pakistan’s.

Sowing Instructions for Pakistan:

Best Sowing Time:

• Spring Crop: January to March
• Autumn Crop: October to November

Seed Sowing Method:

1. Seed Starting:
   • Start seeds indoors or in seed trays 6–8 weeks before transplanting.
   • Use a light, well-drained potting mix or coco peat-based seed starter.
   • Sow seeds about ¼ inch deep (0.6 cm) and lightly cover with soil.
   • Keep the soil moist but not soggy.
2. Germination:
   • Ideal germination temperature: 22–28°C
   • Seeds will germinate in 7–14 days.
3. Transplanting:
   • When seedlings have 4–6 true leaves (approx. 20–30 days old), transplant them into the garden or pots.
   • Choose a sunny location with fertile, well-drained soil enriched with compost.
   • Spacing: 18–24 inches between plants, and 2–2.5 feet between rows.
4. Watering:
   • Keep soil consistently moist, especially during flowering and fruiting.
   • Avoid overwatering to prevent root rot.
5. Care & Maintenance:
   • Apply compost or balanced fertilizer (like NPK 10-10-10) every 2–3 weeks.
   • Use mulch to retain soil moisture and reduce weeds.
   • Stake or support plants if needed.
6. Harvesting:
   • Fruits are ready to harvest about 60–80 days after transplanting.
   • Pick when fruits are firm, green, and have reached full size.