Bitter Gourd Seeds, F1 Hybrid (Long) کریلا لمبا
₨ 150
Bitter Gourd (Karela) F1 Hybrid is a high-yielding, disease-resistant variety known for its vigorous growth and excellent fruit quality. This hybrid produces uniform, dark green, ridged fruits with a tender texture and mildly bitter taste. It is a rich source of vitamins, minerals, and antioxidants, making it a staple in traditional Pakistani cuisine for its health benefits.
10 seeds in the pack
Bitter Gourd (Karela) F1 Hybrid Seeds – Description & Growing Instructions (Pakistan)
Description:
Bitter Gourd (Karela) F1 Hybrid is a high-yielding, disease-resistant variety known for its vigorous growth and excellent fruit quality. This hybrid produces uniform, dark green, ridged fruits with a tender texture and mildly bitter taste. It is a rich source of vitamins, minerals, and antioxidants, making it a staple in traditional Pakistani cuisine for its health benefits.
Key Features:
Fast-growing and high-yielding variety
Resistant to common diseases like powdery mildew
Suitable for open-field and trellis cultivation
Produces uniform, dark green, tender fruits
Ideal for Pakistan’s warm and humid climate
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Growing Instructions:
1. Climate & Planting Time:
Best Season: Spring to summer (February – June) and monsoon (July – August)
Temperature: Best growth between 25°C – 35°C
Sunlight: Requires full sun (6-8 hours daily)
2. Soil Preparation:
Prefers well-drained, sandy loam soil rich in organic matter
Soil pH: 6.0 – 7.5 (neutral to slightly acidic)
Mix compost or well-rotted manure before planting for better fertility
3. Sowing Method:
Direct Sowing: Plant seeds directly in the soil
Seed Depth: ½ – 1 inch deep
Spacing:
For ground cultivation: Space plants 2-3 feet apart
For trellis cultivation: Keep 1.5-2 feet spacing between plants
4. Watering & Care:
Keep the soil moist but not waterlogged
Water deeply every 2-3 days, especially in dry weather
Trellising helps improve fruit quality and prevents disease
Mulching retains soil moisture and prevents weeds
5. Fertilization:
At planting: Add compost or well-rotted manure
After germination (2-3 weeks): Apply a balanced NPK fertilizer (10-10-10 or 14-14-14)
Flowering stage: Use a high-phosphorus fertilizer for better fruit setting
6. Pest & Disease Management:
Common Pests: Aphids, whiteflies, fruit flies – use neem oil or organic pesticides
Diseases: Powdery mildew, downy mildew – avoid overwatering and improve air circulation
Regularly inspect leaves and remove infected parts
7. Harvesting:
Time to Harvest: 50-70 days after sowing
Harvest when the gourds are 5-8 inches long, tender, and have a bright green color
Use a sharp knife or scissors to cut the fruit
Pro Tip: Regular harvesting encourages more fruit production throughout the season.
By following these steps, you can enjoy a healthy and productive crop of Bitter Gourd (Karela) F1 Hybrid in Pakistan!
Weight | 0.015 kg |
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