Armenian Cucumber Seeds کَکڑی (تَر)
₨ 95
The Armenian Cucumber (Cucumis melo var. flexuosus), locally known as Kakri in Pakistan, is a long, slender, and slightly curved fruit with light green skin and crisp, juicy flesh. Despite its name, it belongs to the melon family but tastes like a cucumber.
This variety is heat-tolerant, fast-growing, and highly productive, making it ideal for Pakistan’s climate. It is a low-calorie, hydrating vegetable, perfect for salads, raita, and fresh eating. Unlike traditional cucumbers, Armenian cucumbers do not become bitter in hot weather and remain tender even when grown to a larger size.
Approx 20 seeds in the pack
Armenian Cucumber (Kakri) – Description & Growing Guide
Description:
The Armenian Cucumber (Cucumis melo var. flexuosus), locally known as Kakri in Pakistan, is a long, slender, and slightly curved fruit with light green skin and crisp, juicy flesh. Despite its name, it belongs to the melon family but tastes like a cucumber.
This variety is heat-tolerant, fast-growing, and highly productive, making it ideal for Pakistan’s climate. It is a low-calorie, hydrating vegetable, perfect for salads, raita, and fresh eating. Unlike traditional cucumbers, Armenian cucumbers do not become bitter in hot weather and remain tender even when grown to a larger size.
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Growing Instructions for Armenian Cucumber (Kakri) in Pakistan
1. Best Growing Season:
Sowing Time: February to August (spring to late summer)
Ideal Temperature: 25–38°C
2. Soil Preparation:
Prefers well-drained, sandy loam soil rich in organic matter.
Ideal pH: 6.0–7.5
Prepare soil by mixing compost or well-rotted manure for better fertility.
3. Seed Sowing:
Direct sowing method: Plant 2–3 seeds per hole, 1 inch deep.
Spacing: 1.5–2 feet between plants, 3–4 feet between rows.
Germination time: 5–10 days
4. Watering:
Water deeply and consistently, especially in hot weather.
Avoid overwatering to prevent root rot.
Use mulching to retain soil moisture.
5. Support & Trellising:
Armenian cucumbers can be grown on the ground or trained onto a trellis.
Trellising helps keep fruits straight, clean, and disease-free.
6. Fertilization:
Apply a balanced fertilizer (NPK 10-10-10) every 3 weeks.
Use potassium-rich fertilizers during flowering for better fruit set.
7. Pest & Disease Management:
Common pests: Aphids, whiteflies, and spider mites (use neem oil or organic insecticides).
Common diseases: Powdery mildew and downy mildew (use copper fungicides and maintain good airflow).
Preventive measures: Crop rotation, proper spacing, and regular removal of diseased leaves.
8. Harvesting:
Harvest when fruits are 12–18 inches long, about 50–70 days after sowing.
Use a sharp knife or scissors to cut the fruit without damaging the vine.
Frequent harvesting encourages continuous production.
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Additional Tips:
✔ Sunlight: Needs 6–8 hours of direct sun daily.
✔ Mulching: Helps conserve moisture and suppress weeds.
✔ Pruning: Remove excessive leaves for better airflow and increased yield.
✔ Pollination: Encourage bees or hand-pollinate if fruit set is low.
With proper care, Armenian Cucumber (Kakri) grows quickly and abundantly, making it a great choice for home gardens and farms in Pakistan. Happy gardening!
Weight | 0.015 kg |
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